Constantly during the vegetative period, the Domaine des Malandes' team controls the vine's foliage and fruit, and uses effectively the integrated pest management. So when harvest time arrives, the grapes reach optimal maturities and qualities. In the cellar, a lot of care is taken of vinification. Jean-Bernard Marchive's interventions as a wine-maker do not mark the wines but on the contrary leave them a chance of asserting their own character.

The Chablis from Domaine des Malandes express fruit or flower according to the vintage year. They rapidly reach after two or three years a period of transition , with aromas of honey and beeswax, which touches of vanilla or toast. Then after four or five years these fragrances give way to more persistent flavors of hazelnut, underwood and gamy nuances … but always with vivid freshness..